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Visit the International Students section on our website to find out the latest news and everything you need to know about studying in Malaysia.
The dual award BA (Hons) in International Culinary Arts degree equips students with the knowledge and expertise expected in modern culinary establishments. Graduates will have the capacity for self-direction, self-reliance and personal accountability as professionals in the culinary arts environment. They will also display social awareness and ethics in approaching professional practice in the culinary and restaurant work environment and demonstrate the knowledge and insight into an international environment relevant to working as a professional in this global industry. By combining their technical skills with the application of modern culinary technology, this will bring the regional culinary and restaurant standards to a higher level.
STPM
2 Principal Passes
GCE ‘A’ Level
2 Principal Passes (DD)
UEC
5 Credits (Min B)
Foundation/Matriculation
Pass with CGPA of 2.00
Australian Matriculation / Foundation
ATAR Score of 55
International Baccalaureate (IB)
26/42 points from 6 subjects
Diploma in related field
Recognised Diploma with CGPA of 2.00
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