Have you always wanted to help people in one way or the other? Have you dreamed of travelling the world while doing so? Finally, have you ever had a keen interest in food, not just eating and cooking it, but questions like what makes popcorn pop, and the science behind every kernel? If you do, then read on as we explore the wonderful study on Food Science in Malaysia and what it will entail.

Food Science is the study of the chemical makeup of food, its’ composition and the principles of how it’s made. By the time you complete this course, you’ll be a pro in food chemistry, manufacturing, advancement and safety on a deeper scale, preparing you for a career in the production, legal, health, agriculture and engineering fields.

Do you have an eye for detail? Do you love science? Do you also love food, more than just scoffing down everything, you think of it as an art of sorts? If you do, then you may want to consider studying a course on Food Technology in Malaysia. Let us guide you through what the course entails and whether it is for you.

Food technology isn’t as complicated as it sounds. But don’t be fooled, it’s by no means a walk in the park. It deals with studying food, as you work hand in hand with multinational conglomerates or government bodies, constantly thinking of new and innovative ways to improve the production of a food product and it’s quality.

Did you know what we eat and how much we eat is incredibly important? Are you careful with what you consume, not in terms of just keeping a slim figure, but a healthy diet to promote the entire body's wellness? Are you also a firm believer in the saying 'you are what you eat'? Then studying Nutrition & Dietetics in Malaysia might be for you! Read on as we slowly unravel what this yummy course will entail.

A course in Nutrition & Dietetics will educate you to help patients make better food choices, employ healthy eating habits, help them plan menus and advise them on the health effects of certain foods. Being an expert and specialist in nutrition, it is not limited to an individual patient’s current dietary habits and needs, but can also branch out to teach groups such as schools and small/big businesses about the significance of a balanced diet. You may even deal with sickly people, or those in recovery/remission, and advise them on them on the appropriate food to eat at the given time.