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Bachelor Of Culinary Management (Hons) Italian Culinary

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    Full Time
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    3 Years
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    Tution Fees
    RM 79,350

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Italian cuisine has always been the backbone of classical European epicurean experience; it has developed through centuries of cultural and social change. The demand for quality Italian style cuisine has seen an increase in the number of authentic Italian restaurants in and around the Asian region. This program jointly taught by ALMA of Italy and KDU University College would prepare the students for traditional Italian cuisine in a modern setting, focusing the education on typical Italian products, original Italian recipes with the help of top Italian chefs.

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Detailed entry requirements


STPM: 2 Principal Passes (C,C)


GCE A Level: 2 Principal Passes (E,E)


Diploma: CGPA 2.0


UEC: 5 Credits (Min Grade B6)


Foundation / Matriculation in relevant field: Pass


South Australian Matriculation: TER 60%


local Polytechnic of relevant field: Pass


Ontario Sec. Sch. Diploma (Grade 12): 60% average


Tertiary Entrance Examination (TEE): 280 points


Victorian Certificate of Education (VCE): TER 60%


Canadian Pre University (CPU): 60 min. average

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