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This programme provides training and skills for people to attain supervisory positions within the hospitality industry.It offers real world practice's to graduates who gain invaluable experience from state of the art facilities such Front Office Operation Lab, Accommodation Learning Suite, Hospitality Practice Lab and Multi Resource Computer Labs.
Pass SPM/SPMV with 3 credits in any subject
Pass SKM (Level 3) in Food Preparation & Pass SPM with credit in Bahasa Melayu
Other equivalent qualification recognised by Malaysian Government
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