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The program offers a strong foundation for students who aspire to become a career - driven individual in the local and international culinary industry. A sound in-depth education in Culinary Arts.It provides the necessary supervisory and technical skills that will prepare the student for a career in restaurants or related hospitality operations. It offers an entrepreneurial path to the graduate of this program to begin his/her own culinary business.
Pass SPM/SPMV with 3 credits in any subject;
Pass SKM (Level 3) in Food Preparation & Pass SPM with 1 credit in any subject;
Other equivalent qualification recognised by Malaysian Government
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