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This programme exposes students to the expectations of the hospitality industry and also train student to be a hotelier. Students will be expected to perform to a vital hospitality aspect such as food and beverage, room division operations, marketing and management.Graduates of this programme would also be exposed to both the theoretical and practical aspects but what is important a real-life experience in a hotel operations when student undergo a work-based learning in a second year.
SPM 3 credits with pass in English and Bahasa Malaysia, or
1 SPM credit with ICH Certificate in Hospitality & Tourism with CGPA 2.0, or
Senior Middle III- 5 passes including English, or
‘O’ Levels- 3 credits with pass in English, or
Other equivalent qualifications
Relevant work experience for mature students
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