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Diploma In Hospitality And Tourism Management

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2 Years
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    Intake
    Jan, Apr, May & Oct
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    Tution Fees
    N/A

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COURSE OVERVIEW

The tourism industry is one of the key economic sectors in Malaysia  Every year billions of Ringgit are spent by tourists around the globe. The Diploma in Hospitality & Tourism Management equips students with the ability to demonstrate advanced knowledge of kitchen management, food, and beverage management as well as tourism planning and management. Students will attend an internship programme where they will have an opportunity to obtain hands-on experience at leading hotels, travel agencies, event companies, food service outlets, and entertainment service providers.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

SPM

Minimum 3 credits and at least a pass in English OR Sijil Kemahiran Malaysia (SKM) Level 3 with SPM 1 credit

UEC

Minimum 3Bs and at least a pass in English

GCE O-LEVEL

Minimum 3 credits and at least a pass in English

Other Qualifications

Other equivalent qualifications which are recognized by the Malaysian government

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