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IntrodutionIt prepares students for employment and supervisory roles in the hospitality industry through hands-on, on-the-job training. Essential knowledge and skills are embedded throughout the course, with students able to enhance their skills with our full-fledged facilities such as our operations lab, accommodation learning suite, hospitality practice lab and multi-resource computer labs.
SPM / O Level or equivalent 3 credits
UEC 3Bs
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