Kuala Lumpur

Malaysia

Erican College offers a wide range of programs in fields such as business, design, and multimedia, designed to prepare students for careers in creative and business industries. With a focus on providing hands-on training and practical knowledge, Erican ensures that its students graduate with the skills needed to succeed in the competitive job market. The college&rsquo;s modern campus, experienced faculty, and industry connections provide a conducive environment for personal and professional growth. Erican College also emphasizes global exposure, allowing students to engage in international projects and internships to expand their horizons and enhance career prospects.

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Erican College

Erican College recently paid host to a special event called Artistry Culinary Day 2016.<a href="https://img.afterschool.my/storage/uploads/images/getadvice/64604/59896027ea737.jpg"><img class="alignnone size-full wp-image-64618 fr-fic fr-dii" src="https://img.afterschool.my/storage/uploads/images/getadvice/64604/59896027ea737.jpg" alt="erican-foodie-1" width="820" height="488"></a>Organised by FOHAT (Diploma in Hotel Management) in conjunction with Event Management, as part of the final project, lucky students of SMK Maxwell and SMK Tinggi Setapak were invited to join for this very special event.The event started early in the morning with an ‘ice breaking’ session, conducted by the Head of the Department of Hospitality. This was followed by a short welcoming speech by Dr. Mani, COO of Erican College. For the next hour, the school students learnt the process of ice carving, followed by a special hands-on training with fruit/vegetable carving.<a href="https://img.afterschool.my/storage/uploads/images/getadvice/64604/59896027ee16f.jpg"><img class="alignnone size-full wp-image-64620 fr-fic fr-dii" src="https://img.afterschool.my/storage/uploads/images/getadvice/64604/59896027ee16f.jpg" alt="erican-foodie-3" width="820" height="492"></a>Next was special treat as Erican Culinary Icon & Industry Advisor, Chef Jafri took to the stage. Chef Jafri is one of the top 5 ice carvers in Malaysia, who has many national and international competitions. As he stood in front of an amazed audience, Jafri proceeded to carve 3 blocks of ice into the shapes of a salmon, a swan and a butterfly. Each sculpture took Jafri about 10 minutes to finish. For everyone to watch the master at work and creating masterpieces in mere minutes, was simply magical.The event ended at around noon, and was followed by presentation of goodie bags and souvenirs to the schools’ teachers and a group photo session.<a href="https://img.afterschool.my/storage/uploads/images/getadvice/64604/59896027f2b36.jpg"><img class="alignnone size-full wp-image-64621 fr-fic fr-dii" src="https://img.afterschool.my/storage/uploads/images/getadvice/64604/59896027f2b36.jpg" alt="foodie-p2" width="820" height="491"></a>

Erican College recently paid host to a special event called Artistry Culinary Day 2016.

Erican College bring out the foodie within

Erican College bringing out the foodie within

Students of Erican College took part in a meaningful charity event – ‘Walk with the Disabled’. <a href="https://img.afterschool.my/storage/uploads/images/getadvice/62607/59884d04bd3ca.jpg"><img class="alignnone size-full wp-image-62609 fr-fic fr-dii" src="https://img.afterschool.my/storage/uploads/images/getadvice/62607/59884d04bd3ca.jpg" alt="erican-walk-for-disability-inside" width="820" height="407"></a>People of all walks of life spent their Sunday by walking in the heat to raise funds and awareness for people with disabilities.Organised by The Spastic Children Association of Selangor and Federal Territory, Dewan Bandaraya Kuala Lumpur, and Federal Territory Amateur Athletic Association and Welfare-based NGOs, the 23rd Annual Charity Run took place at Padang Merbok.The event was also an attempt to create a new entry in the Malaysia Book of Records for 'The Longest Year Charity Run' where 3,000 people were required to participate jointly with 500 disabled people.All registered participants were provided with food vouchers, medals and certificates as a reminder of the good they had done on the day.<div class="text_exposed_show">The students of Erican College greatly enjoyed contributing to their community and eagerly look forward to future chances to do the same.</div>

Students of Erican College took part in a meaningful charity event – ‘Walk with the Disabled’.

Students of Erican College giving back to the community

Erican&#39;s newset students got a taste of the Food and Beverage Service (F&B) as part of their first &#39;Food & Beverage (F&B) Introduction Class.<img class="alignnone size-full wp-image-60683 fr-fic fr-dii" src="https://img.afterschool.my/storage/uploads/images/getadvice/61699/59896d374a643.jpg" alt="erican-fb-fi" width="600" height="300">Students were exposed to various F&B outlets from different sectors of the industry. By observing the outlets, students had to record down all the details of the different outlets in terms of food preparation and service. At the end of the day, each group had to present their individual findings to their class at the KLCC Park. It continues with the week after where each group will have to choose one outlet and conduct a special interview session with the owner of that outlet.This unconventional approach by the Head of Hospitality and Tourism Faculty, Madam Izwarni, is something where Erican College students will truly enjoy. It provides them with real world exposure and is a definite change of pace for the students, allowing them to get out of the classroom for a short moment. With productive and meaningful outings such as these help students to feel more confident and comfortable about the industry that they are training to join.

Erican College

Erican College bringing out the foodie within

Students of Erican College giving back to the community

Erican students first hand experience in F&B Services

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