Food Science & Technology: Wanna be a rocket scientist at the kitchen?

Developing new, safe and more nutritious food is a continuous and exciting challenge for most Food technologist/ scientist. Not only is the job exciting, the employment opportunities are aplenty in both public and private sectors. Malaysia has a large and growing food retail market that is supplied by local and imported products. In recent years, there has been a constant demand for the expertise in the local food industry however there are only a few graduates of this course.

For a more in-depth review of this course and its job prospects in Malaysia, visit our courses section!