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Certificate In Hotel And Catering Management

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    Mode
    Full Time
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    Level
    Professional Qualification
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    Duration
    1 Year
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    Intake
    Jan, Apr, May & Aug
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    Tution Fees
    N/A

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COURSE OVERVIEW

The hotel industry is one the world’s fastest growing sectors. This course is modelled to produce professionals for the international food and beverage industry. Graduates are equipped with all the necessary skills and knowledge required by the industry.Hotel catering management at Victoria International College gives equal importance to practical skills and theoretical knowledge.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

 


SPM / UEC with three credits
STPM
Diploma / Pre-University or equivalent qualification

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