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This programme is a multi-faceted discipline. It incorporates the chemical, biological and physical sciences, as well as engineering principles towards understanding properties of food, improving and maintaining food quality, and in the preservation/processing of food, with the aim of providing consumers with safe, nutritious and wholesome, and new and innovative foods. The courses offered include Food Chemistry, Food Microbiology, Food Safety and Toxicology,Instrumental Analysis of Food, Food Packaging Technology, Advanced Food Sensory Evaluation & Product Development, Food Engineering, Food Preservation, Unit Operations, Food Quality System & Assurance, and Food Law & Sanitation. Students in this programme have the opportunity to choose either Food Safety and Quality or Islamic Food Law as their minor.
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