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Bachelor Of Science (Hons) (Food Biotechnology)

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    Mode
    Full Time
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    Level
    Degree
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    Duration
    N/A
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    Intake
    Jun & Sep
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    Tution Fees
    N/A

COURSE OVERVIEW

Biotechnology has been used in the manufacturing and food processing such as the production of fermented, tempeh, bread, soy sauce, butter and vinegar through a fermentation process. Overall, biotechnology can be defined as the use of biological techniques in food analysis and processing. In this context, USIM towards food biotechnology expertise in using the latest techniques such as recombinant DNA (rDNA) and potential novel bioprocess to produce new products that have the criteria to meet the needs of consumers.

 

Admissions Requirements Minimum Requirements



For programs offered by FST, admission requirements must be met are as follows:

Meet the University's general



and



Specific requirements .



Pass with at least Grade C (2.00) of any of the following subjects at Tamhidi (or its equivalent):



  • Physics


  • Chemical


  • Biology


  • Mathematics




and



Honours in the following subject at SPM (or its equivalent):



  • English


  • English


  • Advanced Arabic or Arabic Communication


  • Mathematics or Additional Mathematics


  • Biology or Physics or Chemistry


  • Two of the following subjects: Education tassawur Islam or Islam or Islamic Sharia Education or Education Quran and Sunnah




 

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