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Biotechnology has been used in the manufacturing and food processing such as the production of fermented, tempeh, bread, soy sauce, butter and vinegar through a fermentation process. Overall, biotechnology can be defined as the use of biological techniques in food analysis and processing. In this context, USIM towards food biotechnology expertise in using the latest techniques such as recombinant DNA (rDNA) and potential novel bioprocess to produce new products that have the criteria to meet the needs of consumers.
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