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The curriculum of this program integrates science, agriculture and food technology together with business management to produce graduates for the agribusiness industry at the level of farm production to that of the consumer. Aspects of agricultural science and technology are covered in the curriculum under crop science, post harvest technology and animal science while those in business management are found under management, marketing, finance and accounting.
A minimum C Grade at GCE Ordinary (O) in any two (2)
subjects chosen from Biology, Chemistry, Physics and Mathematics/Additional Mathematics.
Credits at GCE Advanced (A) level in:
One (1) Science subject
Two (2) other subjects