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The Department of Food Science offered the Bachelor of Food Science and Technology . It emphasizes the whole training in the field of food science and technology focusing on food safety and quality assurance , functional foods and nutrition, processing and food engineering, food biotechnology and entrepreneurship.Bachelor of Food Science and Technology take 4 years (8 semesters) with a minimum of 132 to 133 credit hours as a requirement for graduation . Additionally, students are required to undergo industrial training program in any public and private sector , preparing a thesis and presenting scientific findings in the form of seminars and writing the final year project .The course content was formulated in line with the latest developments in food processing technology such as food biotechnology , molecular technology and elements of international law standards , communications and water and waste management industries . The program will produce graduates Food Science and Technology to meet the expectations of the job market, aspirations, versatile and have a competitive advantage . This will catalyze the development of the food industry through absorption BSTM graduates in the employment sector. Admission Requirements
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