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The Department of Biochemistry was established on the 1st of August 2004 which its curriculum comprises fundamental and applied courses including basic biochemistry principles and concepts; metabolism of carbohydrates, proteins, lipids and nucleic acids; enzymology; cell molecular biology, nutritional biochemistry; plant biochemistry; plant genetic engineering; animal tissues biochemistry and environmental biochemistry. The department offers an undergraduate programme leading to a BSc. (Biochemistry) which will take 3 years or 6 semesters (100-credit) requirement for graduation. Final year students are given the opportunity to conduct a research project under the supervision of lecturers in fields of: biochemistry, biochemical toxicology, enzymology, enzyme technology, biochemistry of natural products and bioremediation.
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