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Bachelor Of Food Science And Technology

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  • icons
    Mode
    Full Time
  • icons
    Level
    Degree
  • icons
    Duration
    4 Years
  • icons
    Intake
    Jun & Sep
  • icons
    Tution Fees
    N/A

COURSE OVERVIEW

Department of Food Technology was established on March 1, 1982. With its inception, the Department has pioneered the teaching, research and consultancy in the field of food processing and engineering. It offers facilities like Pilot Plant, latest food processing and complete sensory laboratory.

Food Technology Department is responsible for offering the Bachelor of Science (Food Studies)/ (BS(PMK)) with two choices ofFood Management and Food Marketing. Department of Food Technology is also helping the Department of Food Science andFood Service Management Department to run the Bachelor of Science and Food Technology and also Bachelor of Science (Food Service Management)/ (BS(PPM)) by offering courses in the field of food processing and engineering.

Department also offers a Master and Doctor of Philosophy with a thesis in the field of Processing and Food Engineering andMaster of Food Technology program through course work.

 

 

Admission Requirements



  • A minimum C Grade at GCE Ordinary (O) level in any two (2) subjects chosen from Biology, Chemistry, Physics and Mathematics/Additional Mathematics.


  • Credits at GCE Advanced (A) level in:



    • Mathematics/Additional Mathematics


    • One (1) Science subject


    • Two (2) other subjects






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