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Bachelor Of Engineering (Food And Processes)

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    Full Time
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    4 Years
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    Jun & Sep
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    Tution Fees


The Department of Food Service and Management was founded on January 16, 2005, as a result of the restructuring of the Faculty of Food Science and Technology. Initially, the department was responsible to offer the food management and food service courses for the Bachelor of Science (Food Studies) program.

Recognizing the demand from the food service and management industry, the Faculty began offering the Bachelor of Science Food Service Management program beginning Semester 1 of 2012/2013 session. To accommodate the teaching and learning process, a Food Service Complex (Food 6) equipped with a state of the art industrial kitchen for food service training was completed in 2005.



Admission Requirements

  • A minimum C Grade at GCE Ordinary (O) level in any two (2) subjects chosen from Biology, Chemistry, Physics and Mathematics/Additional Mathematics.

  • Credits at GCE Advanced (A) level in:

    • Mathematics/Additional Mathematics

    • One (1) Science subject

    • Two (2) other subjects

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