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Bachelor Of Food Science (Food Technology)

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    Mode
    Full Time
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    Level
    Degree
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    Duration
    N/A
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    Intake
    Jun & Sep
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    Tution Fees
    N/A

COURSE OVERVIEW

This program aims to produce graduates who are knowledgeable, trained and skilled in processing and food technology to produce safe and wholesome food. Graduates are issued can work with a variety of public and private agencies in the areas of food science and technology, including manufacturing, research and development, law and education.

 

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

 

Pass Sijil Pelajaran Malaysia (SPM) / equivalent with credits in Bahasa Melayu / Bahasa Malaysia or credit in Malay / Bahasa Malaysia paper in July;

 

Have a diploma or other qualifications recognized by the Malaysian Government and approved by the Senate public; or

 

Passed in Malaysian Higher School Certificate (STPM) with at least;

 

Grade C (CGPA 2.00) in General Studies;

 

Grade C (CGPA 2.00) in two (2) other subjects; or

 

Passed Matriculation examination with a CGPA of at least 2.00;

 

A minimum of a Level 1 (Band 1) in the Malaysian University Bahasa Inggeris Test (MUET).

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