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The Master of Science in Hospitality Management programme is designed for those who have chosen or plan to be at the frontier of new knowledge development in the field of hotel, tourism or foodservice management. The curriculum comprises of core components that covers in depth understanding and the ability to search, analyze and synthesize information on the industry. The project-based learning approach will enhance students’ experiential learning experience.
Ensuring that the graduates have advanced knowledge in the hospitality discipline.
Equipping the graduates with the skill to conduct research on industry issues.
Producing graduates with the ability to innovate and develop or enhance new hospitality products.
You must meet the following requirements in order to be considered for entry to the UNITAR Master's Programme: A Bachelor's Degree or its equivalent with a minimum CGPA of 2.50 as accepted by University’s Senate; OR A Bachelor's Degree or its equivalent but not meeting CGPA of 2:50, would be accepted subject to a minimum of five (5) years working experience in the related field; OR Through ‘Open Entry’ where candidates have to fulfill these requirements: Pass STPM / Matriculation / Diploma or its equivalent; AND Aged at least 35 years old on 1 January in the year of application.
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