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From international hotels, restaurants and sales to owner-operated catering operations, the Diploma in Hotel Management program qualifies you for employment across various specialization areas (front-office operations, housekeeping operations, food and beverage services, customer relations) in the Hotel Industry. It has a practical focus with a strong theoretical and business foundation. Students will further master the fundamentals of food and beverage services, food preparations and accommodation operations, and be introduced to the applications of managerial responsibilities with a solid grounding in business skills.
You must meet the following requirements in order to be considered for entry to the UNITAR Diploma Programme: Pass Sijil Pelajaran Malaysia (SPM) or its equivalent, with at least credit in three (3) subjects; OR Pass Sijil Pelajaran Malaysia (SPM) with at least one (1) credit and level 3 Sijil Kemahiran Malaysia; OR Pass BTEC Level 3 and pass SPM with at least one (1) credit in any subjects (or its equivalent); OR Any other recognized certificate qualifications in related field; OR Any other equivalent qualifications recognized by the Malaysian Government.
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