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Diploma In Culinary Arts

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    Full Time
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    2.5 Years
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    Jun, Aug & Oct
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    Tution Fees
    RM 26,480

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The programme is designed to meet the demand for graduates who are proficient in the culinary knowledge, techniques and also posses interpersonal skills to serve the hospitality industry mainly in hotel and restaurant segments. The proggrame discover the culinary knowledge, food artistry, cuisine and culture ,and explore managerial and entrepreneurial areas to succeed in the culinary career. Student who have successfully completed the programme will be able to demonstrate the capability to apply theory and practice, creativity and capability to handle kitchen operations

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Detailed entry requirements


You must meet the following requirements in order to be considered for entry to the UNITAR Diploma Programme: Pass Sijil Pelajaran Malaysia (SPM) or its equivalent, with at least credit in three (3) subjects; OR Pass Sijil Pelajaran Malaysia (SPM) with at least one (1) credit and level 3 Sijil Kemahiran Malaysia; OR Pass BTEC Level 3 and pass SPM with at least one (1) credit in any subjects (or its equivalent); OR Any other recognized certificate qualifications in related field; OR Any other equivalent qualifications recognized by the Malaysian Government.

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