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Diploma in Culinary Arts is designed to equip students with the necessary knowledge and skills in food service and culinary management, particularly in the hotel and restaurant industry. Besides lessons in food preparation, this programme covers the spectrum of marketing and human resource management to purchasing and cost control, for a successful career in this field.
You must meet the following requirements in order to be considered for entry to the UNITAR Diploma Programme:
Pass Sijil Pelajaran Malaysia (SPM) or its equivalent, with at least credit in three (3) subjects; OR Pass Sijil Pelajaran Malaysia (SPM) with at least one (1) credit and level 3 Sijil Kemahiran Malaysia; OR Any other equivalent qualifications recognized by the Malaysian Government.
Diploma’s program (level 5, MQF) through APEL. Applicants must be a Malaysian citizen aged more than 20 years of age in the year of application with relevant work experience/prior experiential learning and passed APEL assessment.
Malaysian students who enroll in UNITAR Foundation and Diploma programmes are required to take ALL English courses listed in their respective programme structures, beginning with English 1 (Diploma) and Listening and Speaking Skills (Foundation).