Full time Mode |
Diploma Level |
30 Months Duration |
January, May, September Intake |
RM 23,000 Tution Fees |
Diploma in Culinary Arts is designed to equip students with the necessary knowledge and skills in food service and culinary management, particularly in the hotel and restaurant industry. Besides lessons in food preparation, this programme covers the spectrum of marketing and human resource management to purchasing and cost control, for a successful career in this field.
Full time Mode |
Diploma Level |
30 Months Duration |
January, May, September Intake |
RM 23,000 Tution Fees |
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