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Bachelor of Gastropreneurship (Honours)

Tunku Abdul Rahman University of Management and Technology (TAR UMT) Perak Branch Campus

Perak, Malaysia
Full time
Mode
Degree
Level
36 Months
Duration
June, November
Intake
RM 37,200
Tution Fees

Course

A programme that brings together the world of culinary, gastronomy and entrepreneurship. The culinary component trains students in fundamental skills in the preparation and presentation of various food products. The gastronomy part is directed at the knowledge in physical, chemical and biological properties of food to enable food innovation and development of new food products. The entrepreneurship element develops students’ entrepreneurial know-how and sharpen their business acumen to lead, manage and even launch their own food-based business in the dynamic F & B industry.

Entry Requirements

Academic Requirements

Full time
Mode
Degree
Level
36 Months
Duration
June, November
Intake
RM 37,200
Tution Fees

Would you like to apply to Bachelor of Gastropreneurship (Honours)?