The Master of Science in Applied Biotechnology offered under the Faculty of Applied Sciences (FOAS) is a robust, skill-oriented programme designed to provide students with both theoretical knowledge and practical expertise in cutting-edge biotechnological applications. Through courses like Bioprocess Technology, Enzyme Technology, and Plant Biotechnology, students gain a deep understanding of core biotechnological principles, while hands-on laboratory training in Master's Laboratory Techniques I and II ensures students develop essential experimental and technical skills. The programme also offers specialised training in areas such as Agricultural and Environmental Microbiology, Omics Technologies, and Advanced Cell and Tissue Culture, equipping students with the tools to apply biotechnology across diverse sectors like agriculture, healthcare, and environmental sciences. Elective options, including Natural Product Biotechnology, Food Microbiology, and Intellectual Property Rights and Commercialisation, provide opportunities for tailored learning and the development of niche expertise. Emphasising research methodology and data analysis, students refine their critical thinking and problem-solving abilities, preparing them to conduct independent research and contribute to innovative developments in biotechnology. With a focus on practical skills, advanced technical knowledge, and industry-relevant competencies, graduates are well-prepared to take on leadership roles in the rapidly evolving biotechnology field.