This programme provides students with the scientific knowledge and skills of the food chain and forms a link for those who wish to embark on a career in the dynamic food and nutrition industries. The programme covers basic principles in the basic sciences in relation to the study of food science as well as the application of basic science such as food chemistry, food microbiology, food technology and nutrition. The nutrition subjects provide knowledge and skills to understand diseases of dietary origin. 

This programme also offers hands-on practices and prepares graduates with fundamental laboratory skills and techniques in food science, including those related to safety practices and standards, leading to professionalism in the area of food science. Students will also be taught the basics of business and marketing. A better understanding of entrepreneurial skills can help graduates to take up challenges in the competitive food business.