Full time Mode |
Degree Level |
36 Months Duration |
June, November Intake |
RM 37,500 Tution Fees |
This programme aims to provide students with in-depth knowledge and skills, critical thinking skills, creativity and innovation in the hospitality as well as catering industry. It will produce graduates that are competent in hospitality and catering management with relevant theoretical knowledge to give professional and ethical services to the public. It also aims to inculcate in students the practice of reliable work culture, keeping mind accountability to the community in terms of safe and responsible hospitality and catering management.
Full time Mode |
Degree Level |
36 Months Duration |
June, November Intake |
RM 37,500 Tution Fees |
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