Full time Mode |
Degree Level |
36 Months Duration |
June, November Intake |
RM 37,200 Tution Fees |
A programme that brings together the world of culinary, gastronomy and entrepreneurship. The culinary component trains students in fundamental skills in the preparation and presentation of various food products. The gastronomy part is directed at the knowledge in physical, chemical and biological properties of food to enable food innovation and development of new food products. The entrepreneurship element develops students’ entrepreneurial know-how and sharpen their business acumen to lead, manage and even launch their own food-based business in the dynamic F & B industry.
Full time Mode |
Degree Level |
36 Months Duration |
June, November Intake |
RM 37,200 Tution Fees |