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Master of Food Studies and Gastronomy

Taylor's University

Selangor, Malaysia
Full time
Mode
Master
Level
12 Months
Duration
February, April, June ...
Intake
RM 56,480
Tution Fees

Course

Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.

This exciting and dynamic programme encompasses a wide range of disciplines, including humanities, social sciences, nutrition, public health, gastronomy, cultural heritage, tourism, food security, sustainability, and food safety.

Entry Requirements

Requirements

Full time
Mode
Master
Level
12 Months
Duration
February, April, June ...
Intake
RM 56,480
Tution Fees

Would you like to apply to Master of Food Studies and Gastronomy?