Full time Mode |
Master Level |
12 Months Duration |
February, April, June ... Intake |
RM 56,480 Tution Fees |
Offered in partnership with the University of Toulouse - Jean Jaures, School of Tourism, Hospitality Management and Food Studies (France), this Master of Food Studies and Gastronomy enables students from diverse backgrounds to incorporate the social and cultural aspects of food into their professional practices.
This exciting and dynamic programme encompasses a wide range of disciplines, including humanities, social sciences, nutrition, public health, gastronomy, cultural heritage, tourism, food security, sustainability, and food safety.
Full time Mode |
Master Level |
12 Months Duration |
February, April, June ... Intake |
RM 56,480 Tution Fees |