Full time Mode |
Degree Level |
36 Months Duration |
February, April, September Intake |
RM 107,810 Tution Fees |
The Bachelor of Patisserie Arts (Hons) is a specialised degree programme that incorporates various pastry and baking skills, techniques and technology relevant to today's industry requirements.
This programme will produce graduates with entrepreneurial capabilities in Foodservice industries with an emphasis on business sustainability and be recognized as trendsetters in Pastry and Baking disciplines.
Full time Mode |
Degree Level |
36 Months Duration |
February, April, September Intake |
RM 107,810 Tution Fees |
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