Bachelor of Food Science Honours exposes students to an in-depth understanding of food processing, food texture, flavour, nutritional composition, sensory and food safety for development of nutritious food product. Students will be exposed to an in-depth understanding of food processing, food texture, flavour, nutritional composition, sensory and food safety that is essential for the development of nutritious food products.
Entry Requirements
Academic Requirements
Full time
Mode
Degree
Level
36 Months
Duration
February, April, September
Intake
RM
115,694
Tution Fees
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