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Advanced Diploma in Patisserie & Gastronomic Cuisine

Taylor's University

Selangor, Malaysia

Full time

Mode

Diploma

Level

12 Months

Duration

April, August

Intake

RM 35,090

Tution Fees

Course

This culinary arts programme is specially designed to train students to become experts in managing food, beverage and kitchen operations. Like most culinary arts academies, our curriculum focuses on the areas of pastry, culinary and culinary management. What makes our programme different, however, is that we provide fundamental business and entrepreneurship studies that complement the skills needed in this exciting yet challenging industry.

Entry Requirements

Requirements

Full time

Mode

Diploma

Level

12 Months

Duration

April, August

Intake

RM 35,090

Tution Fees

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