Advanced Diploma in Patisserie & Gastronomic Cuisine
Taylor's University
Selangor, Malaysia
Full time
Mode
Diploma
Level
12 Months
Duration
April, August
Intake
RM
35,090
Tution Fees
Course
This culinary arts programme is specially designed to train students to become experts in managing food, beverage and kitchen operations. Like most culinary arts academies, our curriculum focuses on the areas of pastry, culinary and culinary management. What makes our programme different, however, is that we provide fundamental business and entrepreneurship studies that complement the skills needed in this exciting yet challenging industry.
Entry Requirements
Requirements
Full time
Mode
Diploma
Level
12 Months
Duration
April, August
Intake
RM
35,090
Tution Fees
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