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Bachelor of Science (Hons) in Culinary Management

Sunway University

Selangor, Malaysia

Full time

Mode

Degree

Level

36 Months

Duration

February, April, September

Intake

RM 112,950

Tution Fees

Course

The Bachelor of Science (Hons) in Culinary Management combines hands-on experience with academic excellence to equip you for success in the competitive culinary world.

This 3-year programme focuses on developing both practical culinary skills and essential management and leadership abilities. You will gain expertise in food preparation and presentation techniques through a mix of lectures, demonstrations, work-based learning, and practical sessions. On the business side, courses covering marketing, communication, people management, entrepreneurship, and quality management ensure that graduates are fully prepared to meet industry demands.

A key component of the programme is a 20-week industry internship, providing valuable real-world experience. This degree is accredited by Le Cordon Bleu, and upon completion, graduates will receive two certificates—one from Sunway University and another from Le Cordon Bleu, a prestigious global institution in culinary and hospitality education.

Entry Requirements

Academic Requirement

Full time

Mode

Degree

Level

36 Months

Duration

February, April, September

Intake

RM 112,950

Tution Fees

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