Full time Mode |
Degree Level |
36 Months Duration |
February, April, September Intake |
RM 112,950 Tution Fees |
The Bachelor of Science (Hons) in Culinary Management combines hands-on experience with academic excellence to equip you for success in the competitive culinary world.
This 3-year programme focuses on developing both practical culinary skills and essential management and leadership abilities. You will gain expertise in food preparation and presentation techniques through a mix of lectures, demonstrations, work-based learning, and practical sessions. On the business side, courses covering marketing, communication, people management, entrepreneurship, and quality management ensure that graduates are fully prepared to meet industry demands.
A key component of the programme is a 20-week industry internship, providing valuable real-world experience. This degree is accredited by Le Cordon Bleu, and upon completion, graduates will receive two certificates—one from Sunway University and another from Le Cordon Bleu, a prestigious global institution in culinary and hospitality education.
Full time Mode |
Degree Level |
36 Months Duration |
February, April, September Intake |
RM 112,950 Tution Fees |
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