Malaysia

Sunway Le Cordon Bleu Courses | Afterschool

Patisserie & Gastronomic Cuisine

<p>One of the most popular and respectable culinary qualifications in the world is Le Cordon Bleu Dipl&ocirc;me De P&acirc;tisserie.<br /><br />Students will undergo the 9 months course under the tutelage of highly trained Le Cordon Bleu Master Pastry Chefs. They will be equipped with professional techniques and also eventually progress into a varied of exciting openings in the World of Pastry.<br /><br />The Dipl&ocirc;me De P&acirc;tisserie comprised of three certificates namely Basic, intermediate and Superior&nbsp;P&acirc;tisserie to be completed over 9 months.</p>

<ul><li>SPM / IGCSE - 1 Credit preferably in English</li><li>UEC - B6 in English</li><li>Passion for Culinary Arts</li></ul>

Requirements

<p>&nbsp;</p>
<ul>
<li><a href="https://www.cordonbleu.edu/malaysia/home/en" data-cke-saved-href="https://www.cordonbleu.edu/malaysia/home/en">Le Cordon Bleu</a>, as a culinary arts school, was founded in Paris in 1895.</li>
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<p>&nbsp;</p>
<ul>
<li>For more than a century, Le Cordon Bleu has enabled aspiring culinary professionals to turn their ambitions into reality.</li>
</ul>
<p>&nbsp;</p>
<ul>
<li>Le Cordon Bleu has a presence in almost 20 countries with more than 40 international schools attended by 20,000 students annually.</li>
</ul>
<p>&nbsp;</p>
<ul>
<li>Students are taught by our Master Chefs, of which the majority come from Michelin-starred restaurants or are winners of prestigious competitions and titles such as Meilleur Ouvrier de France.</li>
</ul>
<p>&nbsp;</p>
<ul>
<li>The set-up of Sunway Le Cordon Bleu Institute in Bandar Sunway with its &ldquo;Resort Living within the City&rdquo; concept has provided a comfortable and conducive learning and living environment.</li>
</ul>

Sunway Le Cordon Bleu Selangor, Malaysia | Courses, Ranking, Review

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Diplome de Patisserie

Humanities is the subject that has been always in great demand by a lot of students. The best part about this discipline is that it gives you a chance to pursue the study of our human culture. Also, one can explore a number of courses in this discipline, including Fine Arts, History & Philosophy etc.

Hospitality & Tourism

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<h3 class="common-heading">Hospitality &amp; Tourism</h3>

<p class="common-text">Hospitality &amp; Tourism are an open discipline for graduates from any stream. The discipline is especially useful for those who are planning to be a Chef or run a group of hotel or planning to launch a tourism website.</p>

<h3 class="common-heading">Basics or Overview</h3>

<p class="common-text">Hospitality &amp; Tourism are the specialized area of study that incorporates an opportunity to make a career in several vibrant fields such as &ndash;Transport, Tourism, Hotel &amp; Restaurant and Travel etc. Tourism &amp; Hospitality Management is the new emerging field that provides a lot of scope for career growth to the students pursuing it. There are several private institutes in Malaysia that provides bachelor and master degree courses in the mentioned field. The courses available in Hospitality &amp; Tourism shall brief the students on the following topics &ndash;Business Mathematics, Tourism Geography, Hotel Reservation Systems, Hospitality Law, Customer Service, Accounting, and Convention Marketing respectively.</p>

<h3 class="common-heading">Associated Branches:</h3>

<p class="common-text"><strong>1.Hospitality Management:</strong> The field of hospitality management involves students to lean on the management aspects of a tourism and hospitality industry. The program studied will prepare the students to work in future under the following job roles &ndash;Airlines/ Aviation Reservation or Maintenance Management, Cruise Management and General /Resident Management of hotels or motels and resorts etc.</p>

<p class="common-text"><strong>2.Tourism Management:</strong> Tourism Management is a very important field of the hospitality industry. The transportation is very crucial for customers seeking to travel to any place. The service of flight attendants or cruise staff will be counted under the field of Tourism Management.</p>

<p class="common-text"><strong>3.Hotel Management:</strong> Hotel Management is the most demanding branches of Hospitality &amp; Tourism. It deals with the study of the hospitality industry.</p>

<p class="common-text"><strong>4.Logistics Management:</strong> This branch of Hospitality &amp; Tourism is a part of supply chain management that studies the planning, implementation and controlling of effective flow of goods and services from their point of origin to their point of consumption for meeting out the customer&rsquo;s requirements.</p>

<p class="common-text"><strong>5.Event Management:</strong> This branch deals with the study of application of project management skills to plan and develop any large scale event such as conferences, concerts, festivals, ceremonies and conventions etc.</p>

<p class="common-text"><strong>6.Food &amp; Beverages:</strong> This is one of the sub-fields of Hospitality Management. Food &amp; Beverage is one of the largest employment avenues for any hospitality graduate. This is a part of chain restaurants, catering establishments, and similar fast food eateries that involve the work of high-end customer service and offering quality food at the same time.</p>

<h3 class="common-heading">Eligibility/ Minimum Requirements</h3>

<p class="common-text">The minimum eligibility required for getting admissions in a Hospitality &amp; Tourism Course will be a degree in any discipline, in case of master level programs and intermediate or PUC in any stream for the bachelor level courses respectively. The hospitality &amp; tourism courses are open for admissions for graduates and school leavers of almost any stream. It is because of this reason, it is considered as an open stream for students willing to make a career in the hospitality industry.</p>

<h3 class="common-heading">Education Pathway</h3>

<p class="common-text">The education in law can start from a bachelor course in law (LLB), a 3 year course for students willing to make a career in the stated field. The students can also opt for a 5 year integrated program in law (LLB + LLM) offered by different reputed colleges and esteemed private universities in Malaysia</p>

<h3 class="common-heading">Career Information</h3>

<p class="common-text">There are ample of opportunities for students who are looking forward to make a career in the Hospitality &amp; Tourism Industry such as &ndash;Airline Attendant, Receptionist, Cruise Manager, General Manager or Resident Manager in a hotel or resort, Event Manager and Travel Counselor respectively. The field of hospitality &amp; tourism is vast and incorporates a number of career opportunities for the students willing and interested in creative and dynamic field of Hospitality &amp; Tourism.</p>
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A diploma course is a one year or 6 month program that provides students with a necessary skill to get entry into industrial work under a specific field of study.

Diploma

<div class="col-md-12 col-sm-12 col-xs-12 engineering-details-left-top"><p class="common-text">A diploma course is a one year or 6 month program that provides students with a necessary skill to get entry into industrial work under a specific field of study.</p><h3 class="common-heading">Basics or Overview of Diploma Program</h3><p class="common-text">A diploma program is a short term course that provides useful skills and knowledge to the students pursuing it in a particular stream. A diploma program is easily available in almost all the private colleges and institutions now. There are a number of options after diploma in a particular field. It may either land you in a technical job or a job that is according to the standard skills and knowledge requirements that a diploma course normally provides. Diploma in Computer Operations is required these days by almost any organization involved with a large amount of Computer Work. Similarly, a diploma is basically a practical course that aims at making the students skilled in their particular fields on its successful completion.</p>&nbsp;<h3 class="common-heading">Fields of Diploma Study</h3><p class="common-text">A diploma course can be availed by the students in a number of disciplines and vocational streams such as &ndash;Industrial Automation, Hotel Management, Accountancy, Food &amp; Beverage, Computer Networking, Motorsport Technology, Digital Photography, Fashion Entrepreneurship, Graphic Design, Interior Architecture and Early Childhood Education etc.</p><h3 class="common-heading">Eligibility/ Minimum Requirements</h3><p class="common-text">Students can apply for a diploma course, if they possess the minimum eligibility for admissions, i.e. intermediate or 10+2 or PUC passed from any recognized state boards of Malaysia. There will be no bar on the age limit of applicants for the diploma programs offered by the Malaysian Universities and colleges.</p>&nbsp;<h3 class="common-heading">Career Options</h3><p class="common-text">The candidates who successfully complete their diploma program from a well known Malaysian University or private college will be ready to get hired by any company locally or remotely operating in Asian Market. The students can start their higher education with a diploma course from a well known Malaysian Private University and move on one step ahead in the job market. A candidate who has successfully completed a diploma in networking will get ample of job opportunities in the Data Networking and Computer Operations consequently.</p><h3 class="common-heading">Interesting Facts</h3><ul class="eligibility">	<li>	<ul>		<li>		<p class="common-text">&bull; Diploma education in Malaysia is growing in popularity as the amount of enrollments increase each year because the students can make a direct entry into a college or university based on their language proficiency test.</p>		</li>		<li>		<p class="common-text">&bull; Malaysia is well known for its twining programs whereby candidates can enroll in &lsquo;2+1&rsquo; undergraduate courses.</p>		</li>	</ul>	</li></ul></div>

Find the right Culinary Arts Diploma by comparing the best Culinary Arts courses in Malaysia. Get the latest information about fees, universities and intakes. Apply directly through Afterschool.my

Best Culinary Arts Courses in Malaysia | Afterschool

Culinary Arts

<p>This Diploma focuses on crafting dishes solely from plants, providing a creative repertoire of product knowledge, skills and recipes. Within the programme students will explore a wide range of vegetables, fruit, nuts, seeds, grains and pulses, gaining expert knowledge on ingredient varieties and innovative culinary uses. The programme has been designed to provide specialised culinary education for the growing demand for plant-based restaurants and products.</p>

<p>&bull; All applicants must be aged 17 years or older<br />&bull; The programmes are open to beginners. Experience or practical knowledge is not required<br />&bull; Open to local &amp; international students</p>

Diploma in Plant Based Culinary Arts- Cuisine

<p>Embark on an enriching culinary journey with our comprehensive Diploma in Plant Based Culinary Arts in P&acirc;tisserie program. This innovative course is thoughtfully designed to equip aspiring chefs and baking enthusiasts with the skills and knowledge needed to excel in the world of plant based patisserie and confectionery.<br /><br />Blending traditional teaching with modern techniques, our expert instructors offer engaging lectures, captivating demonstrations, and hands-on practical workshops in a dynamic learning environment. Industry visits enrich your understanding of the plant-based culinary landscape.<br /><br />Learn essentials of plant based patisserie, confectionery, bread, and viennoiserie from Le Cordon Bleu master chefs. Explore chocolates and crafting frozen desserts. Throughout the course, our renowned instructors will guide you through plant-based techniques, enabling you to create delectable delights. Join us to uncover the possibilities of plant based baking under the guidance of culinary professionals.</p>

<ul><li>All applicants must be aged 17 years or older</li><li>The programmes are open to beginners. Experience or practical knowledge is not required</li><li>Open to local &amp; international students</li></ul>

Diploma in Plant Based Culinary Arts -Pâtisserie

<p>Our&nbsp;Dipl&ocirc;me de Boulangerie&nbsp;covers&nbsp;Basic bread baking cert and Advanced bread baking cert&nbsp;is the ultimate baking qualification, which can be obtained in 1 year including 3 months of industry placement.<br /><br />The Boulangerie programme is based on understanding, learning and also mastering bakery techniques.<br /><br />The training mainly comprises practical classes. Theory classes, conferences and bakery related visits are also included. This programme will equip you to be a professional baker ready to be hired in bakery production houses, gourmet bakeries or even opening your own bakery business.<br /><br />The Bakery programme delivered is an accredited programme by the Department of Skills (JPK) under the Ministry of Human Resources Malaysia where graduates will be awarded the Level 3 Skill Certificate from the Ministry plus the Dipl&ocirc;me de Boulangerie parchment from Le Cordon Bleu.<br /><br />Other subjects included in this programme are:</p>
<ul>
<li>&nbsp;Highfield Level&nbsp; -3 International Award of Food &amp; Safety (External Award) -</li>
<li>Gastronomy Sensory Experience</li>
<li>Menu Creation</li>
<li>Food &amp; Beverage Principles 1-3</li>
<li>Food Trends, and develop food concept</li>
<li>Wine &amp; Food pairing</li>
<li>Professional Development workshops</li>
</ul>

<ul><li>SPM / IGCSE - 1 Credit preferably in English /</li><li>UEC - B6 in English</li><li>Passion for Culinary Arts</li><li>17 years and above</li></ul>

Diplôme de Boulangerie

<div>Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu's Grand Dipl&ocirc;me&reg; is an influential qualification combining classical training in both cuisine and as well as patisserie. Students are first taught basic culinary skills before applying this knowledge to high-quality produce and specialist ingredients.<br /><br /></div>
<div>This Diploma is awarded after the successful completion of both the Cuisine&nbsp;and the&nbsp;Patisserrie Diploma</div>
<div>&nbsp;</div>
<div>&nbsp;</div>

<p>It is not necessary to have prior culinary training or experience to join the programme.&nbsp;This comprehensive culinary course is recommended for students with strong ambition who want solid knowledge in&nbsp;<a href="https://www.cordonbleu.edu/malaysia/diplome-de-patisserie/en" target="" rel="">pastry</a>&nbsp;and<a href="https://www.cordonbleu.edu/malaysia/diplome-de-cuisine/en" target="" rel="">&nbsp;cuisine</a>.</p>

Grand diplome

<p>One of the most popular culinary discipline to be trained is learning the skill of cooking. The highly acclaimed Dipl&ocirc;me De Cuisine offers a most comprehensive programme in classical cooking Techniques interpreted through French recipes.<br /><br />This enable student to learn of all the professional techniques from the very basic to advance in progressive manner taught by our team of highly trained Chefs rich with Industry experience &ndash; most of whom had worked in senior positions in some of the world&rsquo;s finest and Michelin-starred Kitchens.<br /><br />These important techniques taught in class are interpreted through French Recipes which allows student to grasp knowledge of French Cuisine giving them versatility after they graduate to a range of exciting careers opportunities globally.<br /><br />The Dipl&ocirc;me de Cuisine may be completed in 9 months study and 3 months industry placement which comprise of 3 certificates-&nbsp;Basic, intermediate&nbsp;and as well as&nbsp;Superior where a student will progress after passing the exams at each level.<br /><br />Our cuisine master chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our dedicated cuisine practical kitchens under the guidance of one of our master chefs to ensure satisfactory progress is made.<br /><br />Theoretical technical classes explore a specific culinary subject or ingredient and are taught through concise classroom sessions. Each technical class is supplemented by supporting resources to underpin the practical knowledge taught and provide context to the techniques developed and ingredient used.</p>

<ul><li>SPM / IGCSE - 1 Credit preferably in English /</li><li>UEC - B6 in English</li><li>Passion for Culinary Arts</li></ul>

Diplome de Cuisine

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