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Diplome de Patisserie

Sunway Le Cordon Bleu

Selangor, Malaysia

Full time

Mode

Diploma

Level

9 Months

Duration

January, April, July ...

Intake

RM 110,200

Tution Fees

Course

One of the most popular and respectable culinary qualifications in the world is Le Cordon Bleu Diplôme De Pâtisserie.

Students will undergo the 9 months course under the tutelage of highly trained Le Cordon Bleu Master Pastry Chefs. They will be equipped with professional techniques and also eventually progress into a varied of exciting openings in the World of Pastry.

The Diplôme De Pâtisserie comprised of three certificates namely Basic, intermediate and Superior Pâtisserie to be completed over 9 months.

Entry Requirements

Requirements

Full time

Mode

Diploma

Level

9 Months

Duration

January, April, July ...

Intake

RM 110,200

Tution Fees

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