Full time Mode |
Diploma Level |
3 Months Duration |
January, July Intake |
RM 40,550 Tution Fees |
Embark on an enriching culinary journey with our comprehensive Diploma in Plant Based Culinary Arts in Pâtisserie program. This innovative course is thoughtfully designed to equip aspiring chefs and baking enthusiasts with the skills and knowledge needed to excel in the world of plant based patisserie and confectionery.
Blending traditional teaching with modern techniques, our expert instructors offer engaging lectures, captivating demonstrations, and hands-on practical workshops in a dynamic learning environment. Industry visits enrich your understanding of the plant-based culinary landscape.
Learn essentials of plant based patisserie, confectionery, bread, and viennoiserie from Le Cordon Bleu master chefs. Explore chocolates and crafting frozen desserts. Throughout the course, our renowned instructors will guide you through plant-based techniques, enabling you to create delectable delights. Join us to uncover the possibilities of plant based baking under the guidance of culinary professionals.
Full time Mode |
Diploma Level |
3 Months Duration |
January, July Intake |
RM 40,550 Tution Fees |
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