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Diploma in Plant Based Culinary Arts- Cuisine

Sunway Le Cordon Bleu

Selangor, Malaysia

Full time

Mode

Diploma

Level

3 Months

Duration

April, October

Intake

RM 37,550

Tution Fees

Course

This Diploma focuses on crafting dishes solely from plants, providing a creative repertoire of product knowledge, skills and recipes. Within the programme students will explore a wide range of vegetables, fruit, nuts, seeds, grains and pulses, gaining expert knowledge on ingredient varieties and innovative culinary uses. The programme has been designed to provide specialised culinary education for the growing demand for plant-based restaurants and products.

Entry Requirements

Requirements

Full time

Mode

Diploma

Level

3 Months

Duration

April, October

Intake

RM 37,550

Tution Fees

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