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Diploma in Plant Based Culinary Arts- Cuisine

Sunway Le Cordon Bleu

Selangor, Malaysia
Full time
Mode
Diploma
Level
3 Months
Duration
April, October
Intake
RM 37,550
Tution Fees

Course

This Diploma focuses on crafting dishes solely from plants, providing a creative repertoire of product knowledge, skills and recipes. Within the programme students will explore a wide range of vegetables, fruit, nuts, seeds, grains and pulses, gaining expert knowledge on ingredient varieties and innovative culinary uses. The programme has been designed to provide specialised culinary education for the growing demand for plant-based restaurants and products.

Entry Requirements

Requirements

Full time
Mode
Diploma
Level
3 Months
Duration
April, October
Intake
RM 37,550
Tution Fees

Would you like to apply to Diploma in Plant Based Culinary Arts- Cuisine?