Full time Mode |
Diploma Level |
3 Months Duration |
April, October Intake |
RM 37,550 Tution Fees |
This Diploma focuses on crafting dishes solely from plants, providing a creative repertoire of product knowledge, skills and recipes. Within the programme students will explore a wide range of vegetables, fruit, nuts, seeds, grains and pulses, gaining expert knowledge on ingredient varieties and innovative culinary uses. The programme has been designed to provide specialised culinary education for the growing demand for plant-based restaurants and products.
Full time Mode |
Diploma Level |
3 Months Duration |
April, October Intake |
RM 37,550 Tution Fees |
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