The global tourism industry boom has created a continuous demand for well-qualified hospitality personnel. This internationally recognised and acclaimed diploma has received much praise from the industry as it offers industry-driven modules, preparing you for a great career in hospitality management. You will be trained with the best on-campus hospitality training facilities, enabling you to effectively manage various sectors, ranging from food and beverage to front office and accommodation operations, in the hospitality and tourism industry.
Foundational
- Introduction to Hospitality and Tourism
Core
- Basic Business Administration
- Basic Food Preparation - Theory
- Basic Food Preparation – Practicum
- Basic Hospitality Accounting
- Basic Restaurant Service - Theory
- Basic Restaurant Service - Practicum
- Beverage Sales And Service
- Events Management I
- Events Management II
- Food and Beverage Cost Control
- Food Safety and Sanitation
- Front Office Operations and Management
- Hospitality Law
- Housekeeping Operations and Management
- Intermediate Food Preparation – Practicum
- Intermediate Restaurant Service - Practicum
- Introduction to Public Speaking
- Introduction to Information Technology
- Integrity and Anti-corruption
- Management in the Hospitality Industry
- Principles of Entrepreneurship
- Sales and Marketing in the Hospitality Industry
- Supervision in the Hospitality Industry
Summative
- Summative (Hotel Operations)
Industrial Training
Mata Pelajaran Umum
- Co-curriculum
- Graduate Preparatory Course
- Penghayatan Etika dan Peradaban
Malay Language (Only for Malaysian students without a credit in SPM BM)