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Bachelor in Patisserie Arts (Hons)

Management and Science University (MSU)

Selangor, Malaysia

Full time

Mode

Degree

Level

36 Months

Duration

February, July, September

Intake

RM 55,000

Tution Fees

Course

Bachelor in Patisserie Arts at Management and Science University will prepare you for these challenges and the pace of the baking industry. Experience working abroad under the guidance of international pastry chefs when you embark on the MSU Global Internship Programme, giving you a competitive edge in the food and beverage industry.

Career Prospects

  • Pastry Sous Chef
  • Patissier
  • Boulangerie Owner

Courses Offered:

Year One

  • Fundamentals of Pastry and Bakery
  • Bread Making and Technique
  • Accounting Principles for Service Industry
  • Cake Making

Year Two

  • Chocolate and Petit Four
  • Restaurant Planning and Design
  • Patisserie Artistry

Year Three

  • OSHA Management
  • Advanced Pastry and Confectionery Techniques
  • Industrial Training

Entry Requirements

Academic Requirements

Full time

Mode

Degree

Level

36 Months

Duration

February, July, September

Intake

RM 55,000

Tution Fees

Would you like to apply to Bachelor in Patisserie Arts (Hons)?
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