Bachelor in Patisserie Arts at Management and Science University will prepare you for these challenges and the pace of the baking industry. Experience working abroad under the guidance of international pastry chefs when you embark on the MSU Global Internship Programme, giving you a competitive edge in the food and beverage industry.
Career Prospects
- Pastry Sous Chef
- Patissier
- Boulangerie Owner
Courses Offered:
Year One
- Fundamentals of Pastry and Bakery
- Bread Making and Technique
- Accounting Principles for Service Industry
- Cake Making
Year Two
- Chocolate and Petit Four
- Restaurant Planning and Design
- Patisserie Artistry
Year Three
- OSHA Management
- Advanced Pastry and Confectionery Techniques
- Industrial Training