The curriculum of the MSU Bachelor in Nutrition programme aims to produce graduates competent in handling not only common nutritional problems but also capable of decision-making in clinical and community nutrition. The innovative and constructive learning environment at Management and Science University will assist you in graduating with a host of skills including a wide range of transferable communication, analytical and interpersonal skills.
Year One
Human Anatomy and Physiology
Principle of Human Nutrition
Nutrition Through Life Cycle
Year Two
Food and Nutrient Analysis
Nutrition and Metabolism
Assessment of Nutritional Status
Nutrigenomics
Principle of Food Service Management
Year Three
Contemporary Issues in Nutrition
Health Promotion and Education for Nutrition
Nutrition Therapy
Year Four
Internship
Entry Requirements
Academic Requirements
Full time
Mode
Degree
Level
48 Months
Duration
February, July, September
Intake
RM 80,000
Tution Fees
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