Nutrition is the science that deals with the study of foods and nutrients and their effect on an individual. Dietetics is the practical application of nutrition in the prevention and treatment of disease. The graduates of this programme will be able to work as dietitians in the government and private sectors, providing healthcare services, food service management, and counselling in disease management and prevention. IMU offers a professional degree programme leading to a Bachelor of Science (Hons) Dietetics with Nutrition. This 4-year course prepares students with the professional and personal qualities required for dietetic practice in a variety of workplace settings. The curriculum integrates academic teaching and learning with clinical, community, food service, research and management experience.