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Diploma in Hotel Management

City University Malaysia

Selangor, Malaysia

Full time

Mode

Diploma

Level

36 Months

Duration

January, February, May ...

Intake

RM 24,200

Tution Fees

Course

The hospitality and tourism industries in Malaysia contributed more than RM70bil in national incomes in 2016. This translate into millions of jobs for Malaysians across the board from being a front office agents, an assistant manager to a more senior managerial position. As our industry moves from being skills-based to a more knowledge-based industry, you will need a minimum qualification to access these top jobs.

YEAR 1

  • Professional Communication
  • Food and Beverage Service (P)
  • Academic English 1
  • Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
  • Co-curriculum
  • Introduction to Hotel and Tourism
  • Theory of Food
  • Academic English 2
  • Basic Entrepreneurship
  • Bahasa Kebangsaan A
  • French Language
  • Fundamental of Food Preparation (P)

YEAR 2

  • Front Office Operations
  • Front Office Accounting System
  • Customer Service Excellence
  • Academic English 3
  • Basic Hotel Cookery
  • Food and Beverage Cost Control
  • Food Safety and Sanitation
  • Hotel Maintenance
  • Economics for Hospitality Industry
  • Hotel Safety and Security
  • Hotel Operations

YEAR 3

  • Understanding Hotel Regulations
  • Housekeeping Operations (P)
  • Hotel and Restaurant Sales and Promotions
  • Small Hotel Performance Analysis
  • Food and Beverage Management (P)
  • Supervision in Hotel and Restaurant
  • Industrial Trainings

Entry Requirements

Academic Requirements

Full time

Mode

Diploma

Level

36 Months

Duration

January, February, May ...

Intake

RM 24,200

Tution Fees

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