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Diploma in Culinary Arts

City University Malaysia

Selangor, Malaysia

Full time

Mode

Diploma

Level

36 Months

Duration

January, February, May ...

Intake

RM 25,280

Tution Fees

Course

This programme will equip you with the necessary skills & knowledge to underpin the creation, preparation, and cooking of local & international cuisines. Food preparation & food service classes are conducted in our purpose built kitchen & AIDA BRASSERIE to reinforce the learning curve.

YEAR 1

  • Academic English 1
  • Pengajian Malaysia 2/ Bahasa Melayu Komunikasi 1
  • Theory of Food
  • Fundamentals of Food Preparation (P)
  • Academic English 2
  • Basic Entrepreneurship / Bahasa Kebangsaan A
  • Foreign Language – French
  • Introduction to Hotel and Tourism
  • Food Safety and Sanitation
  • Professional Communication
  • Kitchen Management

YEAR 2

  • Garde Manger
  • Malaysian Cuisine
  • Food and Beverage Service
  • Co-Curriculum
  • Basic Food Procurement
  • Basic Pastry and Bakery (P)
  • Food and Beverage Cost Control
  • Menu Planning and Analysis
  • Academic English 3
  • Human Nutrition
  • Restaurant and Food Service Operations
  • Food & Beverage Management
  • Restaurant Accounting

YEAR 3

  • International Cuisine
  • Restaurant Performance
  • Analysis
  • Industrial Training
  • Hotel & Restaurant Sales & Promotion

Entry Requirements

Academic Requirements

Full time

Mode

Diploma

Level

36 Months

Duration

January, February, May ...

Intake

RM 25,280

Tution Fees

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