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Diploma in Culinary Arts

BERJAYA University College of Hospitality

Kuala Lumpur, Malaysia

Full time

Mode

Diploma

Level

24 Months

Duration

January, May, September

Intake

RM 21,123

Tution Fees

Course

The Diploma in Culinary Arts is designed for those who have chosen to pursue an exciting career in culinary arts. This unique skills-driven programme takes you through key stages of classical and international cuisine preparation, grade manger, butchery, patisserie and bakery and at the same time, develops your professionalism and proficiency in producing food of world-class standards.

The programme begins with an orientation-level course where you are introduced to topics such as; basic culinary, kitchen hygiene, nutrition, baking, pastry, kitchen layout and design. After mastering the basics, the programme will then focus on advanced-level food preparation which includes cooking and plating whole dishes and pastries to perfection.

Entry Requirements

Requirements

Full time

Mode

Diploma

Level

24 Months

Duration

January, May, September

Intake

RM 21,123

Tution Fees

Would you like to apply to Diploma in Culinary Arts?