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In UCSI's Diploma in Hotel Management, students will study multidisciplinary-knowledge and skills required for modern management in the global hospitality industry. It covers a wide range of duties from front office and housekeeping, to Food and Beverage management, to supervision of relations between staff and guests, as well as back office administration (marketing, human resources and accounting skills).
SPM / O-Level: 3 credits
UEC: 3 credits
Polytechnic Certificates: Pass
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