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In UCSI's Diploma in Hotel Management, students will study multidisciplinary-knowledge and skills required for modern management in the global hospitality industry. It covers a wide range of duties from front office and housekeeping, to Food and Beverage management, to supervision of relations between staff and guests, as well as back office administration (marketing, human resources and accounting skills).
SPM / O-Level: 3 credits
UEC: 3 credits
Polytechnic Certificates: Pass
Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency: Overall average score of 50% English Language Requirements:
A distinction (A+, A or A-) in the English Language subject at SPM/UEC level; or
MUET Band 4; or
A score of 196 (computer-based) / 525 (writing-based) / 69-70 (internet-based) in TOEFL; or
Band 5.5 in IELTS.
In the event that the English Language Requirements are not met, student may be required to undertake additional English module(s) prior to or concurrently with the undergraduate programme, based on the University’s decision. * International students holding equivalent academic qualifications but which are not conducted in English, are required to sit for the English Placement Test, which may result in the taking of the Certificate in English programme (1 to 10 months).
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