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Diploma In Culinary Arts

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2 Years
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    Intake
    Jan
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    Tution Fees
    RM 34,999

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COURSE OVERVIEW

UCSI University’s Diploma in Culinary Arts is a practical course underpinned by a strong theoretical base. Apart from providing a pathway towards higher education, this course does not only provide students with hands-on training – in culinary arts and the food service sector – but also focuses on equipping students with the fundamental skills for supervisory and management level positions in both local and global food service and culinary arts industries.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

 

SPM / O-Level 3 credits

 

UEC 3 credits

 

Polytechnic Certificates Pass

 

Other qualifications deemed equivalent to SPM/O-Level by Malaysian Qualifications Agency Overall average score of 50% English Language Requirements:

 

A distinction (A+, A or A-) in the English Language subject at SPM/UEC level; or

 

MUET Band 4; or

 

A score of 196 (computer-based) / 525 (writing-based) / 69-70 (internet-based) in TOEFL; or

 

Band 5.5 in IELTS

 

In the event that the English Language Requirements are not met, student may be required to undertake additional English module(s) prior to or concurrently with the undergraduate programme, based on the University’s decision. * International students holding equivalent academic qualifications but which are not conducted in English, are required to sit for the English Placement Test, which may result in the taking of the Certificate in English programme (1 to 10 months).

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