Back PRE-UNIVERSITY FIELD OF STUDY
Back Foundation A-Levels International Baccalaureate (IB) Diploma Canadian Pre-University American Degree Programme (ADP/ADTP) South Australian Matriculation / SACE International Western Australian Matriculation (AUSMAT/ WACE)
Back
Institution Kolej Yayasan UEM (DK090(B)) Asia Pacific University of Technology & Innovation (APU) Admal Aviation College Tunku Abdul Rahman University of Management and Technology (TAR UMT) MSU - Management and Science University Medic ED Consultant Sdn Bhd MMU - Multimedia University TYMBA - Professional Accountancy Centre Institutions 
Essential Guide Feature Articles
Latest News & Events
Get-info Find a Course Find a Uni Career Advice Scholarships/Loans PTPTN UPU Postgraduate SPM Revision Guide Top Careers SPM Trial Papers Study UK Why Malaysia How to Apply Articles Study Options Living & Working in Malaysia Financial Aid Where to Start View all Advice 
Dashboard Request Application
loading
University banner

Diploma In Food Science

View All Courses
  • icons
    Mode
    Full Time
  • icons
    Level
    Diploma
  • icons
    Duration
    2 Years
  • icons
    Intake
    Feb, Jun & Nov
  • icons
    Tution Fees
    RM 20,000

Would you like to apply to Tunku Abdul Rahman University of Management and Technology (TAR UMT)?

Apply Online

COURSE OVERVIEW

This programme provides students with the scientific knowledge and skills of the food chain and forms a link for those who wish to embark on a career in the dynamic food and nutrition industries. The programme covers basic principles in the basic sciences in relation to the study of food science as well as the application of basic science such as food chemistry, food microbiology, food technology and nutrition. The nutrition subjects provide knowledge and skills to understand diseases of dietary origin. 


This programme also offers hands-on practices and prepares graduates with fundamental laboratory skills and techniques in food science, including those related to safety practices and standards, leading to professionalism in the area of food science. Students will also be taught the basics of business and marketing. A better understanding of entrepreneurial skills can help graduates to take up challenges in the competitive food business.


ENTRY REQUIREMENTS

Exams
Detailed entry requirements

SPM

3 Credits in the relevant subjects

O-Levels

3 Grade C in the relevant subjects

UEC

3 Grade B in the relevant subjects

Certificate

Relevant Certificate accreditated by MQA

Compulsory subjects:

i) SPM Credit/ O Level Grade C in Mathematics/ UEC Grade B in Advanced Mathematics (I or II)
ii) SPM Credit/ O Level Grade C/ UEC Grade B Chemistry
ii) SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language*

*Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.

Note:

a) SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a pass in Sejarah.
b) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Subject to the Ministry of Education latest requirements.

View All

Please fill in the details below to contact Tunku Abdul Rahman University of Management and Technology (TAR UMT)

Thinking of studying at
Tunku Abdul Rahman University of Management and Technology (TAR UMT)?

logo
We can help youchoose the best Courses in this Institution. Fill out details below for your FREE consultation.
Talk to us

Are you enrolled at this institution?

Apply Scholarship

Terms of Use
Copyright © 2009-2024 Powered By Apply Radar Sdn. Bhd. All Rights Reserved.

Need help?
mail