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Diploma In Culinary Arts

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    Mode
    Full Time
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    Level
    Diploma
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    Duration
    2.3 Years
  • icons
    Intake
    Jun & Nov
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    Tution Fees
    RM 18,400

Would you like to apply to TAR UMT - Tunku Abdul Rahman University of Management and Technology?

COURSE OVERVIEW

The culinary sector continues to play an important role in generating income and employment opportunities for the people in Malaysia. As the government continues to provide support by upgrading various infrastructure facilities to attract more tourists to Malaysia, the industry needs to focus on providing cutting edge culinary facilities to complement local organisations in Malaysia, as well as foreign and world-class establishments.This programme prepares students to develop artistic flair in culinary arts and provides the opportunity for them to practice their cooking skills in our well-equipped kitchen. It is designed to equip students with personal and professional skills crucial to succeed in the hospitality industry. Further to this, the programme also emphasises on teamwork, which is essential in order for them to work in a successful kitchen environment.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

O Level

3 Grade C in the relevant subjects

UEC

3 Grade B in the relevant subjects

Certificate

Relevant Certificate accreditated by MQA OR Relevant Skilled/ Technical/ Vocational Certificate recognised by the Malaysian Government.

Compulsory subject:

(1), (2), and (3) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**

**Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC.

Note:

a) SPM holders must have at least a pass in Bahasa Melayu and SPM holders from Year 2013 onwards must have at least a pass in Sejarah.
b) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Diploma.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Information is correct at the point of printing. Subject to the Ministry of Education latest requirements.

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