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Bachelor Of Hospitality And Catering Management (Honours)

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  • icons
    Mode
    Full Time
  • icons
    Level
    Degree
  • icons
    Duration
    3 Years
  • icons
    Intake
    Jun & Nov
  • icons
    Tution Fees
    RM 34,300

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COURSE OVERVIEW

This programme aims to provide students with in-depth knowledge and skills, critical thinking skills, creativity and innovation in the hospitality as well as catering industry. It will produce graduates who are competent in hospitality and catering management with relevant theoretical knowledge to give professional and ethical services to the public. It also aims to inculcate in students the practice of reliable work culture, keeping in mind the sense of accountability to the community in terms of practicing safe and responsible hospitality and catering management. 


This programme is one of the hospitality management courses/programmes in Malaysia which has obtained full accreditation by Malaysian Qualifications Agency. 

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

STPM

Grade C in 2 relevant subjects

A Level

Grade D in 2 relevant subjects

UEC

Grade B in 5 relevant subjects

TAR UMT

Foundation in Arts (Track B) OR Relevant Diploma

Other IHL

Relevant Foundation/ Diploma accredited by MQA

Compulsory subject:

(1), (2), (3) and (5) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**

**Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.

Note:

a) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Bachelor Degree.
b) TAR UMT Diploma will be accepted on credit transfer into Bachelor Degree programmes.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Subject to the Ministry of Education latest requirements.

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