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Bachelor Of Gastropreneurship (Honours)

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    Mode
    Full Time
  • icons
    Level
    Degree
  • icons
    Duration
    3 Years
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    Intake
    Jun & Nov
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    Tution Fees
    RM 34,100

Would you like to apply to TAR UMT - Tunku Abdul Rahman University of Management and Technology?

COURSE OVERVIEW

A programme that brings together the world of culinary, gastronomy and entrepreneurship. The culinary component trains students in fundamental skills in the preparation and presentation of various food products. The gastronomy part is directed at the knowledge in physical, chemical and biological properties of food to enable food innovation and development of new food products. The entrepreneurship element develops students’ entrepreneurial know-how and sharpen their business acumen to lead, manage and even launch their own food-based business in the dynamic F & B industry.

ENTRY REQUIREMENTS

Exams
Detailed entry requirements

STPM

Grade C in 2 relevant subjects

A Level

Grade D in 2 relevant subjects

UEC

Grade B in 5 relevant subjects

Other IHL

Relevant Foundation/ Diploma accredited by MQA

TAR UMT

Foundation in Arts (Track B) OR Relevant Diploma

Compulsory Subjects

(1), (2), (3) and (5) must include SPM Pass/ O Level Grade E (Pass)/ UEC Grade C in English Language**

**Grade C and above in AELE0364 English Language conducted by TAR UMT is accepted as having fulfilled the English Language requirement for applicants who fail English Language at SPM/O Level/UEC level.

Notes

a) Students without a credit in SPM Bahasa Melayu are required to pass Bahasa Kebangsaan A before the award of Bachelor Degree.
b) TAR UMT Diploma will be accepted on credit transfer into Bachelor Degree programmes.
c) Equivalent qualifications/qualifications from other Institution of Higher Learning (IHL) will be considered on a case-by-case basis.
d) Subject to the Ministry of Education latest requirements.

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